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Salt-free. An old-fashioned, classic salad dressing, with a mild, sweet, herb-filled creamy Italian, heavy on the basil and dill. This dressing is nice for green salads, and it is great for fresh vegetable dip or as a light, refreshing alternative to tartar sauce on baked or fried fish. This salad dressing is very good without salt, but salt can be added to taste (try ½ tsp. per cup), or a squeeze of lemon juice could be added in place of salt. To make one cup of dressing, mix 1 rounded TB. GREEN GODDESS BASE in 2 TB. water, let stand 5 minutes. Whisk with 2/3 - ¾ Cup regular or low-fat mayonnaise, and 1 TB. vinegar. This dressing will be thick (nice for dip), thin with 1-2 TB. water if desired. Store in the refrigerator. Hand-mixed from: green onion, sugar, basil, celery flakes, minced garlic and dill weed.
Nutrition Values
Serving size- 3/4 teaspoon (1.2 grams)
Calories 4
total fat-0
sodium 2 mg
carbs- 1
protein-0
(add mayonnaise or yogurt or sour cream calories for dressing nutritional values)
.7oz. Total Net Weight $2.75
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